After a successful career as a fine artist, I decided—at 72—that I wanted to start blogging. Since I already had a site devoted to my artwork, I chose to call my blog “Apart from my Art”. Enjoy!
All in Cooking
My mom and I
This is the story of how my mother acquired the secret recipe for her famous cheesecake. We think it's the best in the world.
Sandra takes you deep into cooking country with this fine and fanciful Duck Lasagna Recipe inspired by Giuliano Bugialli.